Restaurants have to cater to a large number of customers on a daily basis. There is a tremendous degree of coordination and team work involved to get the best plated food in front of a visitor. Based on the taste, quality, texture and service time of food, restaurants are classified all over the world. In this video, we take a look inside the kitchen of Sepia restaurant in Sydney, Australia. One gets a quick look at how the tables are set and the different types of crockery as well as cutlery used for restaurant guests. Various cooking methods are followed by highly experienced chefs.
This blog post has been brought to you by our catering specialist company in Melbourne – iQ catering! And also for all quality function and party venues in Melbourne, we recommend checking out Harbour Kitchen function venue Melbourne. They are specialists in hosting christmas and birthday parties.